January

21

Why Organic Beef Sales Continue to Rise

There has been no mistaking the rise in organic beef sales all over the country. With so many more people realizing the need to eat healthier foods and to make sure that they are completely free of pesticides and other nasty chemicals from eating meat products, there is no wonder. With the invention of the internet, information has become more widely available than any time in recorded history. More and more people are able find out what goes in their food before it hits their dinner tables. Since people are beginning to wake up to how major players in the food industry treat animals, more consumers will begin to choose organic options for meals.

Because of this wake-up call, farmers and professional ranchers need to do something immediately about what they give their animals before slaughtering them. Growth hormones and and other various chemicals only serve to offer animals a poor quality of life before they are slaughtered for food. Mutations occur and there is every chance that diseases could be passed over to those who eat these animals.

If professionals do not move to change how they do business, more people will continue to purchase organic foods. People want to be healthy and eating wholesome goods is the best way.


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